The baby croaker, beans and pickled bamboo is a dish I eat quite often, too. It is cheap street food, but truly delicious! It first appeared at the China Central Television in May 14 th, 2012, and quickly gained much popularity. I was delighted to see the "sweet bamboo" which is pickled (the translation given for pickled bamboo is 'sour bamboo', which is not quite right) and added to our our local speciality "Luosifen" - what they don't explain is that the rice noodles are served in a spicy soup made from river snails. According to wiki, A Bite of China (Chinese: ) is a 2012 Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing and narrated by Li Lihong. Although I always liked it.Īround 12 minutes into episode one is a short section on Liuzhou, the city where I live. Until I did, I really never appreciated lotus root so much as I do now. They are a must for anyone who in interested in Chinese ingredients and food. Those guys digging for the lotus roots.just one of the amazing things they showed. ![]() We're going to China in the fall and I will watch every show.and have lots of behind the scenes info.
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